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EASIEST SPAGHETTI PASTA IN ALFREDO SAUCE TO TRY AT HOME!!

Looking for easy-to-make, instant home recipe for your favorite spaghetti in creamy Alfredo sauce? Well, you’re gonna love this read!

The creamy sauce is super simple to come together and you can prep ahead of time for an easy weeknight dinner by baking up your spaghetti squash on the weekend. It is a scrumptious dish for a get-together with friends or even a family dinner.

You can serve it with garlic bread or dinner rolls.

INGREDIENTS:

  1. Spaghetti pasta (according to your serving)
  2. Chopped garlic (8-9 cloves)
  3. Butter/ olive oil.
  4. Chopped parsley (you can even use basil in case you don’t have parsley)
  5. All-purpose flour (Maida)- 2-3 spoons.
  6. Milk (2/2.5 cups)
  7. Fresh cream (1/2 cup)
  8. Parmesan and cheddar cheese.
  9. Italian seasonings (oregano, chilli flakes etc.)
  10. Salt and grounded black pepper.

PROCEDURE:

STEP-1: Preparing the spaghetti:

BOIL THE SPAGHETTI
Boil the spaghetti.

Put about 4-5 cups water in a pan and bring to boil. Add the spaghetti with a pinch of salt and 3-4 drops of olive oil so that it doesn’t stick to each-other. Let the pasta soften, this will take around 8-10 minutes, then turn off the heat and let it cool.
Note: We will need the leftover broth for the creamy sauce, so don’t drain it.

STEP 2: Preparing the creamy Alfredo sauce:

The mighty creamy Alfredo sauce all ready, looks scrumptious doesn’t it?
  • For the sauce, heat lots of butter in a pan and add chopped garlic. Stir and saute till the raw smell disappears.
  • Now add the all purpose flour (maida) and roast it for a minute.
  • Immediately add milk and start whisking slowly. Make sure there are no lumps formed, keep whisking!
  • After smoothing the sauce, add the fresh cream and continue whisking.
  • Now add cheese (oh yes, lots of it)
  • You’ll observe the sauce thickening, that’s your cue to add the final seasonings and chopped parsley/basil. Your Alfredo sauce is ready!

Now, slowly add the broth that you kept aside, and then finally, add spaghetti! Stir for 2-5 minutes and take it off the stove!

And there it is!! Mouth-watering creamy Alfredo sauce spaghetti at your disposal!

CREAMY SAUCE DIPPED PASTA READY!

WHAT MAKES THIS RECIPE SPECIAL?

  • Easy to make. Short ingredients list. Easy ingredients that you can find in any pantry.
  • This is a perfect and versatile pasta sauce for any type and shape of pasta. Use it with spaghetti, fettuccine, penne, rigatoni, or any other type of pasta.
  • While this recipe makes a delicious pasta as a main dish, it also make a great side dish for all kinds of meats. Grill chicken, pork, seafood, or steak and serve it alongside this white cheese spaghetti sauce.


AUTHOR: VIBHUTI VERMA

For home-made MARINARA SAUCE RECIPE, click here!

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CHINESE SPRING ROLLS(VEGETARIAN, GLUTEN-FREE)

PREP TIME: 15 MINS 
COOK TIME: 30 MINS 
TOTAL TIME: 45 MINS
SERVES: 6
COURSE: APPETIZERS,SNACKS
CUISINE: CHINESE,WORLD
DIET: VEGAN,VEGETARIAN

I recently discovered my newly found love for Chinese cuisine, and I have been wanting to try every dish on the menu there is. Chinese spring rolls is a recipe which serves as an amazing evening appetizer and it can be served with sweet chilly sauce (recipe included here).

So lets begin!!

INGREDIENTS:

For spring rolls:

  • Spring roll paper/ rice paper (9-10)
  • 2 tablespoon sesame oil or any oil
  • 1 cabbage (grated/shredded)
  • 4-5 carrots (grated/shredded)
  • 1 big green (capsicum) – thinly sliced
  • 12-15 french beans, sliced very thinly
  • 2 to 3 cup small to medium spring onions (scallions)
  • 1-2 medium-sized onions (sliced)
  • 1 tablespoon soy sauce
  • 1 tablespoon chilli sauce
  • 1/2 tablespoon vinegar
  • 2 tablespoons tomato ketchup
  • 1 cup cooked noodles or about 75 grams uncooked noodles (optional)
  • 2 to 3 tablespoon chopped spring onion greens
  • 1 teaspoon finely chopped celery (optional)
  • salt as per taste
  • oil for deep frying

For sealing paste:

  • All purpose flour (maida) 2 tablespoon
  • 1 tablespoon water

For sweet-chilli sauce:

  • Chilli sauce (1 tablespoon)
  • Tomato ketchup (2 tablespoons)
  • Powdered sugar (3/4th tablespoon)
  • Salt (1/3rd tablespoon)
  • Chilli flakes (1/2 tablespoon)

LETS START THE PROCESS!

  1. First cook the noodles by adding them in hot boiling water and cooking them. Once the noodles are soft enough, strain and rinse them thoroughly in water. Keep aside to cool.
  2. Chop the veggies in thin long strips. For cabbage and carrot, you can shred them. Slice the green bell pepper/capsicum in thin strips. French beans you can slice them very thinly, diagonally.
    Please note you can customize your choice of veggies.
CHOPPED/SHREDDED VEGGIES AS PER YOUR CHOICE.
CHOPPED/SHREDDED VEGGIES AS PER YOUR CHOICE.

3. Now heat 2 tbsp sesame oil in a wok or kadai. Keep the flame on medium intensity and add 1/3 cup spring onion whites.
4. Stir and then add all the veggies. Increase the flame to high and stir fry the veggies for 4 to 5 minutes on a high flame.
5. Then add 1/2 tsp crushed black pepper powder and 1 tsp finely chopped celery (optional). Add 1 tbsp soy sauce. Both black pepper and soy sauce can be adjusted as per your taste. Stir everything very well. Then add the cooked noodles.

ADD SAUCES AND NOODLES TO THE SAUTE VEGGIES.
ADD SAUCES AND NOODLES TO THE SAUTE VEGGIES.

6. Season with salt. Add less salt as soy sauce already has salt. Stir again very well. The filling has to be dry. Switch off the flame and add the spring onion greens. Stir and keep the filling aside. Let it cool down.

7. Now prepare the sealing paste by mixing maida/flour with water in the mentioned quantities.

THE SEALING PASTE
THE SEALING PASTE

8. Now take the spring roll wrapper. With your fingertip, apply the paste on the edges of the wrapper. Then place 1 tbsp of the veggie stuffing on one side. Gently but tightly roll till the end.

PUT veggie stuffing on one side.
PUT veggie stuffing on one side.

9. Seal the end part to the roll and place the roll with the sealed side downwards. Now spread some of the paste on the sides.

NOW ROLL THE ROLL.
NOW ROLL THE ROLL.
KEEP ROLLING

10. Bring one side touching the roll and press gently. Do the same with the other side. Again spread the batter on both the closed edges.

APPLY THE SEALING PASTE TO CLOSE THE EDGES
APPLY THE SEALING PASTE TO CLOSE THE EDGES

11. Heat oil at the deep frying temperature (180 to 190 degrees celsius). Gently slid a spring roll. If the oil is not hot enough, then they absorb oil and become soggy.

12. Depending on the size of the pan or kadai, you can fry 2 to 3 veg spring rolls at a time. Once they become light golden, turn them over and fry the other side. Fry till they are crisp and golden. The spring rolls get fried quickly.

13. Drain them on kitchen paper towels to remove excess oil.

14. Garnish with some chopped spring onion greens and serve veg spring rolls hot with red chili sauce or tomato ketchup.

PREPARING THE SAUCE:

Mix all the ingredients: Tomato sauce, chilli flakes, chilli sauce, sugar and salt.

GARNISH WITH GARAM MASALA AND SWEET CHILLI SAUCE.
GARNISH WITH GARAM MASALA AND SWEET CHILLI SAUCE.
GARNISH WITH GARAM MASALA AND SWEET CHILLI SAUCE.
GARNISH WITH GARAM MASALA AND SWEET CHILLI SAUCE.

HOPE YOU TRY IT AND LIKE IT !!
COMMENT BELOW IF YOU DO.

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EGG-LESS MARBLE CAKE

This is something that I never thought I could pull off. I always believed that layered or chocolate marble cake must have a complicated baking procedure and it is not my cup of tea. But it is so much fun to bake this recipe, because when you reach the final product it is totally worth it!

INGREDIENTS

VANILLA CAKE BATTER:

  • ½ cup (135 grams) curd / yogurt, fresh
  • ½ cup (120 grams) sugar
  • ¼ cup (55 grams) oil
  • 1 tsp vanilla extract
  • 1 cup (170 grams) maida / plain flour
  • pinch baking soda
  • ½ tsp baking powder
  • pinch salt
  • 2 tbsp water

CHOCOLATE CAKE BATTER:

  • ½ cup (135 grams) curd / yogurt, fresh
  • ½ cup (120 grams) sugar
  • ¼ cup (55 grams) oil
  • 1 tsp vanilla extract
  • ¾ cup (127 grams) maida / plain flour
  • ¼ cup (20 grams) cocoa powder
  • pinch baking soda
  • ½ tsp baking powder
  • pinch salt
  • 2 tbsp water

INSTRUCTIONS

  • firstly, take a cake baking dish and cover it with oil to make it non-sticky! Now transfer 2 tbsp of vanilla cake batter.
  • On top of vanilla cake batter add 2 tbsp of chocolate cake batter.
  • Alternatively, add vanilla and chocolate cake batter, you’ll see it spreading naturally.
  • Using a toothpick, slowly give a zig-zag swirl to get a nice design without disturbing the layers.
  • Pat the tray twice to remove the air incorporated into the batter.
  • Place the cake tray into the preheated oven.
  • Bake the cake at 180 degree celsius for 50 minutes.
  • Further, allow the cake to cool completely and later cut into thick slices and serve.
  • Finally, you can serve the eggless marble cake on a tray with nutella or whipped cream or store in an airtight container.
EGGLESS MARBLE CAKE
LET THE TOOTHPICK CREATE THE MAGICAL LAYERS FOR YOUR EGGLESS MARBLES CAKE
BEAUTIFULLY LAYERED EGGLESS MARBLE CAKE

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VEG MANCHURIAN: A CHINESE DELIGHT

Chinese has to be my favorite cuisine and vegetable Manchurian my favorite dish! Here is the easiest veg Manchurian Recipe with step by step instructions!

Course: Appetizer, Snack, starter
Cuisine: Chinese
Servings: 4

Ingredients:

For Manchurian Balls:

  • 250 grams cabbage finely shredded
  • 1 no or 20 grams carrot
  • 1/3 cup or 50 grams green peas slightly crushed
  • ¼ cup or 30 grams French beans finely chopped
  • ¼ cup or 30 grams capsicum finely chopped
  • 1 tbsp red chili paste
  • Salt as required
  • 3 to 4 tbsp corn flour
  • 3 to 4 tbsp Maida/all-purpose flour
  • a pinch of red food color
  • 1 tsp chopped ginger
  • Oil for deep-frying

For Manchuria:

  • 1 tbsp ginger chopped
  • 1 tbsp garlic chopped
  • A little salt
  • 2 to 3 tbsp oil
  • 1 tbsp corn flour
  • 1 tsp red chili powder
  • 1 cup or 250 ml water
  • 1/3 cup or 30 grams spring onion bulbs
  • 1 tbsp vinegar
  • 1 tbsp dark soy sauce
  • 2 tbsp chili sauce
  • 1 tsp pepper powder
  • 2 tbsp spring onions chopped

PROCEDURE:

For the Manchurian Balls

  1. Take a mixing bowl, add chopped vegetables, chopped ginger, salt, red chili paste, a pinch of food color, corn flour, Maida/all-purpose flour and mix well.
  2. Divide the mixture into equal parts or into small lemon-sized balls and keep aside.

Deep frying

  1. Heat oil for deep-frying
  2. When the oil is hot, leave the veg balls one by one carefully into the oil.
  3. Fry until they turn nice orange-red color and take them onto a paper towel and keep aside.
DEEP-FRIED MANCHURIAN BALLS
DEEP-FRIED MANCHURIAN BALLS

FINAL STEPS

  1. Mix 1tbsp of corn flour with 1 cup(250 ml) water and keep aside.
  2. Heat oil in a pan.Add chopped ginger garlic, spring onion bulbs, capsicum and sauté for a minute.
  3. Add a little salt, vinegar, dark soy sauce, black pepper powder, red chili powder, red chili paste and mix well.
  4. Add the cornstarch and mix until it starts bubbling.
  5. When it starts to bubble, add the fried veg balls, mix well and cook until the gravy disappears.
  6. Add finely chopped spring onion before you turn off the flame and serve hot.
ALL VEGGIES SAUTED WITH GARLIC AND GREEN CHILLIES!
ALL VEGGIES SAUTED WITH GARLIC AND GREEN CHILLIES!
END PRODUCT: DELICIOUS VEG MANCHURIAN

HOPE YOU TRY IT AND LIKE IT !!
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CHOCO-CHIP COOKIES: SUBWAY-STYLE!!

I have always had a sweet tooth and well, who doesn’t like cookies! Subway makes one of the best choco-chip cookies, and I never thought I’d have the courage to attempt something like that at home.

Well, NEVER SAY NEVER!

Here is a super easy recipe to bake the best goddamn choco-chip cookies you’ll ever have!

PREPARATION TIME: 13 HOURS

BAKING TIME: 5-10 MINUTES

Ingredients:

200 grams unsalted butter, melted

250 grams all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

¾ teaspoon table salt

1 cup brown sugar

⅓ cup granulated sugar

2 large eggs, room temperature

2 teaspoons vanilla extract

75 grams of toffee chocolate (Cadbury Nutties/Toblerone are my preferences), chopped in half 

1½ cups baking dark chocolate

PROCEDURE:

  1. Melt butter in a double boiler until completed melted and let it cool.

2. Mix your dry ingredients: flour, baking soda & powder, salt.

3. Mix your wet ingredients: start with mixing your butter with the sugar and eggs using a whisk or a hand mixer until they are all into a smooth paste. Add vanilla extract and give it a quick mix.

4. While mixing your wet ingredients, slowly mix in your dry ingredients:

Wet and dry ingredients ready to be mixed!
whisk the dry and wet ingredients properly to let all the air disappear from the mix.

5. Finally add your dark chocolate and the toffees/toblerone, and give them a quick mix!

Add the dark chocolate!
My guilty pleasure is to add lots of chocohips!

6. With an ice cream scoop, scoop out cookie dough balls and place in a lined baking tray and freeze for at 2 hours (I prefer 12 hours, more time in the freezer just gives it an amazing texture)

Cookie dough shaped in a scoop.

7. Pre heat your oven to 185 Celsius (365 F). Place some of your cookie dough balls onto a lined sheet and bake it in the oven for 5-8 minutes (the time varies on how hot your kitchen was and if you froze your dough. If not, bake for 4-5 minutes)!

SCRUMPTIOUS COOKIES ALL SET TO GULP!

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MALAI SOYA CHAAP TIKKA

Tandoori tikkas are an all-time favourite, especially in a perfect rainy weather.🌈
PREPARATION TIME: 1 HOUR
This is a longer recipe since the marination takes around an hour. But the preparation is super easy!✏️
COOKING TIME: 15-20 MINUTES

▶️Take the frozen chaap and put around 8-9 sticks into boiled water for about 15 minutes and then take out the sticks. Cut them into 1inch wide pieces.

▶️You can also add large-cut onions(2) and capsicum(1) along with chaap, as per your preference.🍢

▶️For the marination: In a bowl, take 3-4tbsp curd, 1/2 cup fresh cream, 1 tbsp black pepper powder, 1/2tbsp garam masala powder, 1tbsp garlic paste, salt according to taste and mix. Now dip the chaap pieces in it and keep aside for marination for about an hour.⏳ (put the veggies in the marinate too)

THE MARINATE READY.



▶️I prefer to grill it in the oven at 250degrees for about 15-18 minutes, till it turns dark brown on the sides and golden brown in the middle. But if you have a tandoor skillet, you can even sauté it till the chaap turns golden brown.

Pin it on the grill rod and let it grill for about 15 minutes!



▶️Once it’s out of the oven, put it in a bowl and add a little cream, say 1-2 tbsp, 1tbsp of chaat masala and mix the chaap in it.
Now serve it on a flat platter with mint chutney!🍽 •

➡️➡️You can use cottage cheese/chicken instead of soya chaap, and use the same recipe and have it as per your choice!🍗🥩

MALAI SOYA CHAAP TIKKA ALL READY!


This has been one of my favourite cravings in this lockdown. Let me know in the comments if you try and like it‼️

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SUBWAY-STYLE VEGGIE TOASTIES

Missing the crunchy flavorsome toasties from subway?
Well, I bring to you an easy and quick recipe to make your own at home!! And trust me, it would taste so much better!!

INGREDIENTS:

  • Garlic bread- 1 loaf
  • Marinara sauce (or pasta/pizza sauce)
  • Shredded mozzarella cheese (or a cheese of your choice)
  • Chopped onions- 1 cup
  • Chopped bell peppers- 1 cup
  • Frozen corn- 1/4th cup
  • Chopped mushrooms- 1/2 cup
  • Cottage cheese- 100gms (cut in small cubes)
  • Olives
  • Italian seasonings


💠(If you’re a meat lover, you can add it as per your choice and preference)🍗🥩🥓

PROCEDURE:


▶️Preheat the oven for 10 minutes at 180 degrees.


▶️Meanwhile, cut the garlic loaf into round slices and spread marinara/pasta sauce on it.🥖🍞


▶️Mix all the chopped veggies in a bowl and add salt and pepper according to taste.

▶️Put these veggies on each bread loaf and top it with lots of cheese and seasonings.


▶️Bake it in the oven at the same temperature for 5-7 minutes until the cheese bubbles up and the bread looks nicely toasted.🧀

SCRUMPTIOUS LOOKING TOASTIES READY!!

✅✅This recipe is quick and easy to make and will satisfy your junk-craving taste buds‼️‼️ ENJOY AND COMMENT IF YOU TRY AND LIKE IT.

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THE OG BOYS LOCKER ROOM NO ONE TALKS ABOUT.

So what is this new hype trending recently called the ‘Boys locker room’?

An Instagram account, a handle that unseemly objectifies minor girls, glorifies rape culture and encourages predatory behavior. A few well-to-do, well-educated bunch of guys from Delhi casually having lewd conversations about women on a virtual social media platform. But what is this whole outrage about? Just because one of the million things that happen came into notice doesn’t mean this is new.

How did we fuck up this bad? How did this gender stoop so low? Where did we go so wrong that these kids are making such online groups called ‘locker room’ and boasting about such sensitive issues. This account holds chats about discussions on these topics. There is a series of images being shared of girls (all minor, barely even 16) that were evidently shared in utmost confidence and privacy. It encloses instruction manuals on how to rape/gang-rape girls. Infact, boys talk about how ‘easy’ it would be to do so.

Where does it all start?

Remember those pre-puberty high school days? Where you had issues regarding your weird facial hair. When you’re figuring out which social trend you want to flaunt. That teenage time when guys are trying hard to speak to the girl they’re crushing on for months. That effortless attempt to look cool around your friends. Or trying to prove yourselves by being better at sports, studies or by mere bullying. An interesting influential phase in our lives that I’m sure we’ll all remember and tell our kids about.

But will we ever realize that that phase was exactly the time when we were supposed to be made aware about phenomena like the rape culture, eve-teasing, body-shaming, racism, domestic violence, cyber-bullying etc and the brutality that accompanies them. The lines we need to draw or the lines that we are never permitted to cross. Why didn’t any of our professors enlighten us with the causes and further effects of the above mentioned savagery?  And no, I’m not just talking about mere textbook knowledge or a moral science period.

I’m talking about the usual tete-a-tete and occasional mockery. I’m talking about that ‘friendly’ sneering by a guy when a fat girl passes by him. About that bike ride which is all about ‘teasing’ a bunch of girls standing by the road. Commenting on how they’re looking, whistling, touching and groping. Or about ‘humming’ a song with lewd lyrics just to make the girl sitting beside you uncomfortable. About that 360 degrees ‘checking-out’ smirk that they have on their face as soon as a woman walks in.

The influences and the ‘influencers’

‘Tu cheez badi hai mast mast’

‘choli ke peeche kya hai’

‘chumma chumma de de”

“You are my chammak chhallo”

“Aja meri gaadi mei baithja”

‘Ban mitra di whore, I mean mitra di ho”<

‘un moti da viah hogiya, tu rehe gayi kanwaari, Dieting karke hogi mari’

And the list could go on and on. Media has become a popular site of scrutiny for feminist scholars. Despite being a Bollywood fanatic myself, I never really paid attention to such cringe-worthy, misogynistic lyrics that somehow seeped in much later.

Not just in films where we undermine women and create uni-dimensional female characters, but also in the regular Indian television daily soaps, we center them around a household, majorly the kitchen and her duties towards her family members. Nobody talks about the struggles, inhibitions and insecurities. The sanskari woman is celebrated while the rebel’s transformation is inevitably brought about by the realization of the need to be sansakri. And it entails nothing but adherence to patriarchal mores.

Another major influencer of this culture is the ‘slangs’ and abuses we use to look cool. Has anybody ever questioned why all abuses in our country are focused around women, and that too mothers and sisters? It is so normal that we don’t think once while using them so frequently. We all pledge to protect the women of our house. But what happens when a girl on the street has acid thrown all over her, or when struggling actresses experience casting-couch? Even they belong to a family, they carry a heart and a soul too. How can anybody even believe that they have the authority to scar them for life?

According to Kamla Bhasin, one is not born a man or a woman; patriarchy transforms the male and female sex into man and woman gender, and that masculinity and femininity are mirror images of each other. As defined:

 men who don’t cry, do not show emotions publicly, treat women as their property, are dominant in the relationship, show physical and verbal aggression towards other men either individually or in a group are the ‘real men’ which can be understood according to the concept of hegemonic masculinity.

We expect women in a patriarchal set-up to not have any desires and are only seen as a signifier for the male. Sexual abuse and harassment are the gradual consequences of imposing a silent image of women still tied to their place, leading the society constantly misrepresenting and unapologetically objectifying them.


The sad part is that we start our mornings by worshiping them in a temple, and end our day by exploiting them.

-Vibhuti Verma

SHAME

I wasn’t a grown-up but it didn’t take rocket science to figure out that it had something to do with how I was looking. Certainly, it wasn’t the first time and she wasn’t the first one.

When I confronted my mother later on, she ignored the question by making up something random.  But I realized I was right, when I heard her talk to my grandmother about it. That lady had mentioned some home remedy to lighten my skin color and another one to help me lose weight. And I stood there, with tears rolling down my cheeks, having no idea about what was wrong with me. Little did I realize, I had already sowed the seeds to my deepest insecurities. I wreaked havoc on my own self-esteem.

The new normal?

Years passed by, and these incidents just kept on increasing. The hardest part about growing up is that you don’t get to ask questions anymore. They expect you to have answers for everything. Even things you never knew off. Whether it was the casual mocking by the guy I had a crush on in high school, or one of my peers who compared my skin color to coal in front of the entire class, it had become my new normal.

Some of us don’t even realize it happening day-to-day because nobody really says it to your face; they will probably pass it betwixt general conversations or sometimes even just look at you in a way which will give you sleepless nights. It was as if the whole world was yelling a message loud and clear to me: “I am not acceptable.”

Body shaming is a shame! According to a survey by the Independent, almost half of adults are body shamed because of their weight, hair or even the size of their feet. The truth is we are all prisoners. We are all surrounded by people just want us to kneel.

Thanks to the social media trending nowadays, tags like “perfect” or “acceptable” have acquired new definitions. Magazine pages are relentlessly filling articles on losing weight ‘instantly’/’in days’ or ‘get the perfect skin’ or be perfectly ‘toned’. Sitcoms are all about using overweight characters’ bodies as the basis of many of the show’s jokes. Mainstream and social media is often criticized for creating unrealistic body standards for men and women of all ages. The new norm is to blame aspects of our bodies as some type of bonding experience with friends – consequently, if we all hate our bodies; it somehow makes us feel connected and united. Why is everything around us, directly or indirectly implying that we should want to change or we should care about looking a certain way?

Sources:

Meanwhile, it doesn’t stop here. Body shaming manifests in many ways:

  • Criticizing your own appearance, through a judgment or comparison to another person. (For instance: “Look at how broad my shoulders are.”)
  • Criticizing another’s appearance in front of them, (For instance: “With those thighs, you’re never going to find a date.”)
  • Criticizing another’s appearance without their knowledge. (For instance: “At least you don’t look like her!”).

Honestly no matter how it manifests, it internalizes the fact that we are all meant to look a particular way physically, without even taking in account the kind of people we are on the inside. A lot of times, it runs within the family. Even the closest member in your family will poke you on how wide you’re growing and cover it up with a joke to make you see it in the light of humor, well you don’t. Similarly it can be your partner; somebody who should accept and love you for the way you are, who unintentionally hints on how you should’ve inherited your mother’s skin color and not your father’s, like it was my choice.

All this only coerces you into thinking that you deserve less. That anyone who loves you is doing you a favor. That becomes an attitude, and so when someone lends you their hand, you give them your heart. Gradually, it’s not even about you. Just because you don’t look the way they idealize you to, they grab the right to trash-treat you. And certainly after a point, you’re so weak and vulnerable, you become grateful for being allowed to hold their feet and carry the falling dust.

What is ‘ideal’?

Therefore, is there any such thing as an ‘ideal’ body?

Your ideal body is the strongest, healthiest, confident and re-built version of yourself. We are all blood, flesh and soul, walking around with body characteristics that we’re not in control of. And even if we are, we choose to live this way. Therefore, we will change when we want to, not when you order us to.

Sometimes, mere words you say can make us sulk in sadness all day. As a result, we may not even want to get up the next morning. Likewise, we’re all equally capable of pointing out a hundred odd things in each other. But it’s time we make a choice.

Stop victimizing people, stop making statements about how someone looks and look inside yourself for a change. Sometimes, the collateral damage we cause to people is a result of our own instinctive battles. Stop telling people, especially women, that they should have it all, do it all, be it all, and all by a certain age. It is nearly impossible. Above all, we all need someone to tell us that we look just fine, someone to believe in us. We will win half the battle right there.

To sum it up, if you’re a victim, you don’t need anyone to tell you that you’re beautiful, you are. Believe it, for yourself, in yourself. Become your own star, and catch yourself whenever you fall. However, if you’re on the other side, be a little kinder than necessary. Lift people up, it’s the least you can do.

Life is happening for you, not to you. Be ashamed to be a part of the world which promotes body shaming, not of yourself.

HOME-MADE MARINARA SAUCE

Though it might be available in the grocery stores, but I like to makes all my sauces at home, as much as possible. It tastes out of the world and adds that perfect authenticity to the entire dish!

This sauce serves as the perfect base sauce for Italian dishes like pizza, pasta, lasagna etc.

So lets get started!!

INGREDIENTS:

  1. Tomatoes: 8-10
  2. Garlic- finely chopped (7-8 cloves)
  3. Onion: 3-4 (medium sized, finely chopped)
  4. Coriander leaves (chopped)
  5. Freshly chopped basil leaves.

PROCEDURE:

  • Firstly, boil the tomatoes till their skin starts tearing apart. Bring off the heat.
  • Peel the tomatoes, and mash using potato masher.
  • Heat oil/ghee/butter in a pan and add garlic and cook until the raw smell disappears.
  • Add and saute onions until golden brown or till the raw smell disappears.
  • Add the tomatoes and mix. Cook and mash simultaneously.
  • Add salt to taste.
  • Now, last but not the least, add basil and coriander leaves.
INGREDIENTS
ALL THE INGREDIENTS YOU NEED.
BASIC STEPS TO PERFECT MARINARA
BASIC STEPS TO A PERFECT MARINARA!!
MARINARA SAUCE IS READY
marinara be the best!

Your marinara sauce is ready to be added to your dish!
You can also store this for future use in the refrigerator for 4-5 days.


AUTHOR: VIBHUTI VERMA

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